See the other side of this page for a description of our auction wine program, 1988, Robert Sinskey Vineyards was under construction on the northern edge of the Stags Leap District. Very friendly and helpful with the menu. Aged for almost 37 years in the Napa Valley…
Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Closed until 11:30 AM (Show more) Colonel Mustard's specializes in American cuisine and features a spectacular view, a patio, bar games, beverage and cocktail service, big screen tv & satellite, brunch, catering, comfortable booths, daily specials, dancing, darts all in a casual atmosphere. We really feel that this was one of the BEST dinners we enjoyed while visiting Napa, and we stayed here for 7 nights! This lovely, single barrel of Pinot Noir is a cuvée that includes all four clones/selections from the Capa Vineyard, created especially for the one and only Mustards fine dining establishment. 6611 University Ave. Windsor Heights, IA, 50311 515.221.2202 1701 N. Ankeny Blvd. Foursquare uses cookies to provide you with an optimal experience, to personalize ads that you may see, and to help advertisers measure the results of their ad campaigns. The Napa Valley is steeped in sunshine, flavor, and beauty. got the Lemon-Garlic Chicken. Dessert was equally as amazing and they have an espresso machine, so their Americano was really nicely done too! Then I look up at the sky and catch an glimpse and it quickly vanished. Jonathon was great… he was very friendly, allowing us to try a wine before we bought it. The manager on the evening we visited was also great! Mustards Grill was named for the wild mustard flowers that bloom in the vineyards every spring, which help to nourish the soil. The chicken in lemon and garlic is outstanding. I figured RSV could use a talented young fellow such as myself and someday might even need a winemaker. The kitchen is very creative and executes exceptionally well. Everyone here was friendly and they definitely offered one of the best, most well-executed menus we experienced!! Mustards Grill has been a Napa culinary fixture since 1983. We were really early and they were packed, so she advised us that there would be a wait, but once we were seated, we’d be plenty warm and comfortable. Award-winning chef Cindy Pawlcyn has crafted a menu of favorites, using ingredients from our own garden or curated carefully, with an eye towards continuing to be a “localvore.” Join us for a glass of blue chip wine and a dish made to, Vegetarian Friendly, Vegan Options, Gluten Free Options, Gift Cards Available, Reservations, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service. We tailor all of our offerings to order, ensuring an unparalled dining experience. Since opening in 1983, Mustards Grill has been serving farm-to-table fare that celebrates the flavors of our California home. A softer, more immediately-approachable version of their famous Padrone Cabernet, the Estate Cabernet comes from the less-rocky, younger parcels of their hillside vineyard. Mustard is an integral part of Napa Valley's wine growing diversity, makes for one heck of a condiment, and doesn't look too shabby in the springtime either! Contact Information. I followed many breadcrumbs on an indirect path to today - a stint as a Future Farmer, a wanna-be Chef and even an appreciator of the seductive qualities of wine. Scroll through our easy-to-navigate menu, select the dishes that strike your fancy, specify any special instructions, submit your payment information securely - and then sit back! The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. Mustards Grill is a American, Lunch, and Catering restaurant where most Menuism users came for fun with friends, paid more than $50, and tipped between 15% to 18%. A must...go in Napa!More, Sitting under the twinkling lights in this farm to table magical enchantment of deliciousness is so welcoming and makes for an eventful evening out. A+ experience.More, We enjoyed dinner at Mustards Grill after it was recommended by a local Napa resident. We engaged her in more conversation and enjoyed chatting with her further. The fish of the day may unveil grilled halibut sauced with oxtail reduction and plated with silken leeks and fingerling potatoes. Your ideal meal is just a few taps away. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Winemaking Notes: 14 Months, 45% New Oak (70/30 French to American). My wife loved the chicken, and we also got a stack of thinly sliced onion rings...which were also great with homemade ketchup. Cheers! Hell yeah, I wanted to go! We engaged her in more conversation and enjoyed chatting with her further. I think its a great place to try both the standards as well as the specials. Never has this been more prevelant than in the wake of the October fires. "in good health" Jeff Virnig. Seems appropriate to adorn a wine from the Capa Vineyard with an image inspired by a master. Add Avocado, Bacon, Mushrooms, or Blue Cheese (each), Add Avocado, Bacon, or Blue Cheese (Each). ridiculously tall brown sugar meringue, candied lemon peel, caramel sauce, espresso ice cream, praline, If You've Made It This Far You Must Really Want and now, for the main event, Every Friday; Ask your server for details, Please ask for current bid. We all had cheeseburgers, Mac n cheers and grilled cheese for lunch. Since opening in 1983, Mustards Grill has been serving farm-to-table fare that celebrates the flavors of our California home. Trying nicely cooked lemon pie, lemon meringue and lemon meringue pie is a pleasant experience here. This was not the case at all… The kitchen is very creative and executes exceptionally well. We decided to order carry out food and was fabulous. I ate here while on vacation in Sept.1986. Dessert was equally as amazing and they have an espresso machine, so their Americano was really nicely done too! The service is friendly and knowledgeable. Get quick answers from Mustards Grill staff and past visitors. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Both were INCREDIBLE! Ronald Reagan had just been elected president and the celebration was for the Fourth of July. They weren’t wrong. In my almost three decades at RSV, we have made many wines - from RSV's aromatic whites, to the brooding SLD Cabernet, to this beautifully complex Capa Vineyard Pinot Noir – and I am proud of all of them. 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