Peach BBQ Sauce Recipe – Instructions Blanch peaches for 30 to 40 seconds, remove and reserve skins. Those ripe juicy peaches add just the right amount of sweetness and intoxicating aroma to this spicy bbq sauce. Don’t be tempted to fool around with them, just leave them alone! Thanks for sharing! I haven’t canned in a couple years and you have just renewed my interest. I was planning on making turkey burgers tonight for dinner but now I don’t think I can because I won’t enjoy them as much without this peach BBQ sauce! Also, I was excited to see this recipe scaled way down to just 3-4 little half pint jars. This sounds so good can this be made in the oven and how long and temp. Perfect for a summer barbecue! I have done a pear butter, which is just like apple butter, and I can it and then we can spread it on toast in the winter! Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. , I SO hate it when that happens!! Apple Pie Filling {For Canning or Freezing}, http://www.walmart.com/ip/Ball-Canning-Utensil-Kit/16213247. Bring to a boil. I just canned Jalapeno Jelly this weekend and I am so going to do this. My husband was raving about how great the flavor was. I used apricot preserves because I couldn’t find peach preserves but i followed every other direction on the recipe. Serve additional sauce on the side for dipping. Since I’m making such a small batch, I just used a normal sized stock pot. Combine peaches, water, sugar, ginger, and mustard in a large saucepan. So glad you liked it! Thanks for posting this! If you desire a smooth consistency sauce, purée (very carefully) in a blender or food processor. I don’t have any peaches, but I am going have 20 lbs of pears in a couple of weeks. But even with my changes, this came out to be really nicely balanced sauce and isn’t overly ‘peachy’ (which is good because hubby would never touch it if it was!). Since this is a recipe for Spicy Peach BBQ Sauce, the ingredients are tested to compliment each other with all ingredients included. Hubby had me make a batch to can. 3 cups finely chopped pitted, peeled peaches (abt 1 1/2 lbs or 5 med) Cook onion, jalapeño, and a pinch of kosher salt in oil in a heavy medium saucepan over medium heat, stirring occasionally, until softened, 8 … Sara & Kate, you girls are awesome. My tiny grocery store doesn’t have pickling salt. as we were living away from home and I desperately wanted my grandma’s pickles…. 7 exclusive Wowzer, this looks fantastic and soooo easy! They are plentiful here in Hawaii… peaches, not so much! I have to admit I am loving your canning series! I put it on some brined chicken halves smoked on the bge. HOLY COW MY MOUTH IS ON FIRE…I just finished making this sauce and tried the little bit that didn’t fit in the jars on a tortilla chip….and wow, it’s got some heat!!! Allow sauce to cool for a few minutes until it is no longer bubbling. I’ve provided the recipe for the amount of flavor and spice that I prefer. This recipe is so easy to make but is so yummy! Please let me know where to find it! Bring the BBQ sauce to a boil. Thanks again ladies for another winning recipe! In fact, I would definitely recommend pressing your garlic through a garlic press. Remove jars and cool. Place on a rimmed baking sheet. Ever had the plum sweet n sour sauce at the melting pot? Printable Recipe *Makes about 6 half pint jars of sauce Ingredients: 5 cups peaches, peeled and pureed . Darn. dinner recipes. I’m using a Spicy Peach BBQ Sauce for these halves today: Spicy Peach BBQ Glaze: 1 cup Killer Hogs The BBQ Sauce; 1/2 cup Captain Rodney’s … MMmmmmm. I’m telling you- we need a grocery list from you girls! This looks yummy and I ordered more peaches than I needed so I need something new to add to my mix. Here’s my recipe for Spicy Peach BBQ Sauce. Hi! Enter your email to get recipes delivered right to your inbox. After your jars are filled up with your sauce, wipe the rim to ensure it’s clean and dry. And I usually think that medium salsa is mouth-on-fire hot, haha. It only fits about 4 jars at a time, but if you’re just starting out and want to experiment on a smaller scale, it’s perfect. So, the hunt for the perfect Spicy Barbecue Sauce continued. It’s labor intensive, but so worth it! And I even have pickling salt at home I think the heat level from the red pepper flakes is perfection. I chose Smuckers but after I bought the Smuckers I thought about using a more pure preserve like Polaners. You can see in the pictures it’s almost like a thick salsa. I’m allergic to tomatos and I’m always looking for tomato free sauce recipes. I used 6 medium Colorado peaches and the whole thing yielded 3 and a 1/2 half pints. The sweetness from the peaches along with the heat of the habanero peppers makes this a deliciously good hot sauce to put on burgers and steak or anything Mexican. I hope you enjoy it as much as my family does! *Recipe as written is for altitudes 0-1000 ft above sea level. This Spicy Peach BBQ Sauce is a delicious combination of sweet peaches and spicy bbq sauce! The USDA doesn’t recommend steam canners at all, so I really can’t answer that. If you are like me and love peaches, love bbq sauce, and adore a little kick, then you sure need to give this bbq sauce a try soon. Reduce heat and simmer, stirring frequently. Any idea what I can do next time (this will definitely be made again) to make it thicker? It’s tasty! It tastes amazing! Let simmer, stirring occasionally, for 6 to 10 minutes or until sticky and slightly thickened. Perfect! Thank you for sharing this. This sauce is so good that we ate the entire jar (family of 4). Process in boiling water for 15 minutes, adjusting for altitude*. but I sure love my garden and love putting things up to enjoy the rest of the year! dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you Have you seen our Triple Berry Cobbler? I have 40 lbs of peaches coming Friday so this is perfect timing! Jun 4, 2013 - Spicy Peach BBQ Sauce Recipe. You can just make half of the dough called for. Home Recipes Dishes & Beverages BBQ BBQ Ribs Peach-Glazed Ribs For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. 3 tbsp bourbon. Which is what fruit should do sooner or later. Yep you read that correctly, swoon! This year will be the same items, but I’ll certainly be including this in my mix – this looks just wonderful and what a refreshing change for the grill! I would probably thaw them first and let a little of the moisture drain off just so the sauce doesn’t end up super runny. 1 small onion, diced. For some reason, I was surprised at the consistency of the sauce. I just made the 1/2 recipe today. emmajabe@gmail.com. Thumbs up on this. I can’t fangirl enough over this website and your recipes! People are always so impressed. I’m not a huge fan of eating a big hunk of chicken, but the crust was so tasty and the sauce gave it just enough more flavor to keep the middle from getting boring. 1 1/2 tsp Worcestershire sauce What a great idea to can this sauce. Slice peaches directly into the slow cooker … Spicy Peach BBQ Sauce Plus I have a million plums on my tree outside. (I know who says swoon these days… ha ha!) It’s full of fresh ingredients which makes it a much better option than the store-bought versions most of us are used to. Jelly, of course, has none at all. Someday I will learn to can, but not until after we stop moving so much. Yep, you can absolutely double it. Or could I use canned peaches? I have a mild allergy to peaches; do you think I could sub blueberries and have it be just as tasty? I have used several brands and even homemade peach preserves. Bake until tender but not falling apart, about 3 1/2 hours. my mouth is watering! Looks soo good- Just a quick tip on the Ball Utensil kit- they have it at Walmart for 6.97 – here is the link!! Once the sauce has been cooking for 1 hour, use an immersion blender to puree the BBQ sauce until smooth. Please read my. You can use plum preserves if you don’t have the peach preserves. I hope you do try this one another time with all the ingredients – it’s so good! Simmer for 3 minutes over a low heat to combine the flavors. The flavor of peaches and jalapeños nicely blends along with each other giving this Barbecue Sauce a taste that you must have never experienced before! I know you have a legitimate reason. And the bubble popper/headspace measuring gadget makes me swoon!!! Your email address will not be published. Thank you so much for doing these informational posts. I’m so happy you enjoyed it, Bill. I have fresh peaches but no peach preserves on hand. Screw the band on- not crazy tight, just normal snug. I did add some finely chopped onion that I sauteed in a pat of butter before adding everything else to simmer. Home » All Recipes » Spicy Peach BBQ Sauce Recipe, Published on: June 1, 2017 / Updated on June 10, 2019. Apply band and adjust until fit is fingertip tight (that means don’t screw it on super duper tight, just normal snug.). who doesn’t want to save some money on some great stuff right!! What a great design – I haven’t seen it before. My husband even liked it and he’s picky on foods. Thanks! So those of you out there who still have the wonderful grandmother resource available to you–take full advantage! Love a great deal! I made this for Memorial Day!!!!! To you crazy canners out there, that’s probably even humorous, but it’s perfect for beginners and people like me who are in the mood to try something new before embarking on an all-day canning adventure. Oh well – I will try again and leave them out or maybe just put a pinch in. And OMG!! I don’t know a lot about canning, and I have heard that you need the right amount of acid (or something like that) so I was a bit concerned about a substitution. Again, the honey/molasses/peanut butter slides right out of the measuring cup. 2 Tbsp light brown sugar. Thank you for this nice small recipe! Made this today to put on chicken! This is another one I have got to try. Maybe they will have to wait till this weekend when I have time to make this. It is really overpowering and I’m afraid the sauce isn’t usable, unless it mellows somehow after it is canned? 1 clove garlic, chopped. It’s super fun and this simple recipe looks very do-able! xo, How can you make it last longer than 3 days. Then serve … I am wondering if I can can this with my steam canner? I can all of my fruits with it but I know you can’t do vegetables….hmmmm…..sounds super yummy and my peach tree should be getting close!! Can this be preserved in jars? Thank you. Thank you Robyn. We get peaches by the bushel this time of year at an orchard near our home, so I’m always looking for ways to use them all. I don’t know if I’ve ever had that sauce, but I bet plums would be pretty yummy. What do you think? Any suggestions? that looks good! Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach 1 1/2 Tbs finely chopped garlic (about 7 cloves) And these baby back ribs are sure to delight, as they are baked and glazed with a tasty peach barbecue sauce made with ripe summer peaches, taking advantage of the season's fresh produce. This Grilled Salmon with Spicy Peach Sauce starts with a simple salt and pepper then straight to the grill. There are a few others blogs I follow here and there and you never ever know when they are gonna post. xo. I’m going to wb can this into about 3 half-pint jars if my eye is correct and will enjoy it in the colder months when a zesty meal is needed. Comment document.getElementById("comment").setAttribute( "id", "afecdc7585886398741f4e271942936d" );document.getElementById("gb335b8743").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. I just burnt a batch of peach jam so I’m going to try adapt this recipe and bottle it . I followed the recipe exactly, and make a fresh pear salsa similar to this so I thought for sure I was safe making the big batch because we would love it. Ingredients: 3 cups finely chopped pitted, peeled peaches (abt 1 1/2 lbs or 5 med) 1/2 cup finely chopped seeded red bell pepper (abt 1/2 large pepper) Combined with Worcestershire and tomato sauce that marry all the flavors together. Remove air bubbles (just place the head space measuring device or a clean spatula in the jar and gently move back and forth a few times). Is this how everyone else tastes?! I can’t wait to try this! I’m not sure how jalapenos affect the ph and that’s the key. I put up 8 jars of this sauce today. This is the best bbq sauce I’ve ever made. I’ll stick it on my mental to-do list . My only issue is that it was not very thick. I followed every step and every picture exactly, such a great way to start and great tutorial you ladies are the best . 2/3 cups honey Scroll to the end of this post to see how we ate it at our house; my hubby and I loved it. Thanks for the step my step tutorial! Looks delicious. Hmmm…I used crushed red pepper flakes from Aldi. Enjoy those peaches! I ended up using habanero flakes because that was what I had at hand and it is delicious over everything. ¾ cup apple cider vinegar Yes, you can definitely adjust the heat to your liking next time. Thanks for the introduction to canning. Perfect on so many dishes, this is amazing on chicken and pork! I made it exactly as posted, and wow, WAY too sweet. This really is good on chicken, isn’t it? I am canning the majority but this will be a delicious departure and something fun to make with the stuff that doesn’t make it into bottles! Love that ball blue book! I’m wondering if it is because I used fresh from the farm garlic? I can’t wait to see if it turns out for me. I can’t wait to use it as a dipping sauce for our Crispy Coconut Chicken– I think the flavor profile is perfect. It makes the honey slide ride out. Water bath canning is SO easy!! Homemade BBQ Sauce – a classic crowd favorite! Sterilize jars and lids in boiling water for at least 5 minutes. Thinking bagel topping? To make it, you’ll add your tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion powder, garlic powder, salt, pepper, and chopped peaches to a medium saucepan set over medium heat. Prepare boiling water canner (as in, fill up your big pot with water) . Perfect on so many dishes, this is amazing on chicken and pork! Thank you for the recipe! Tag @addapinch on Instagram or hashtag it #addapinch . Love the combination of sweet and spicy ingredients. Isn’t it so good on chicken? To anyone who has made this recipe: I made the large batch of this 2 days ago and saved the tiny bit of extra in the fridge after canning. Carefully, blend with an electric blender or an immersion blender to desired … I made a similar recipe out of Bon Appetit last month and I actually pureed the sauce when I was done, to make a “sauce” but I think it would be great left chunky like this…. At this point you’re just going to add everything to your pot. it was all downhill from there. Sauce. It has a bite, but it’s not painful. I think preserves is an American term…would I use jam? What do you usually use? 3 ingredients + 3 seconds = amazing! Then, give it a taste and adjust to your preference. Your email address will not be published. Thank you for great recipes!!! Directions for: Baby Back Ribs with Spicy Peach BBQ Sauce Ingredients Ribs. Try it and you’ll love it. Oh Robin!!!! I swear, my mouth totally just watered when I read the ingredients! In a small bowl, mix together the sugar, salt and paprika. Reduce heat and simmer, stirring frequently, until mixture thickens to the consistency of a thin commercial barbeque sauce, about 25 minutes. It had a kick to it, but it wasn’t mouth-on-fire hot. My family will consider themselves saved from eating 80 lbs of peaches canned in the sugar syrup recipe that we’ve made since Great-Grandma (love em but that’s a lot to eat). Thanks! continue to cook until the bbq sauce just coats the back of spoon, about 10 minutes. But hopefully that will change as we empty the freezer…. bbq sauce Cooking peach preserves sriracha sauce. Every fall I get the itch to start canning some things, and it’s generally been things like jams, jellies and salsa. Required fields are marked *. I kept the peel on my peaches, and the peaches I used were really red. Remove from the heat, and pour the sauce through a fine-mesh strainer into a large bowl. (On the other hand, if the recipe really does take half a day, every dish in your kitchen, and your sanity, you’re going to want to make sure it results in 207 jars.) After they come out the jars need to sit at room temp. We have peaches coming out our ears…now I know what to do with some of them. Thanks for the recipes you provide, they’re always fantastic!!! I know that what I’m about to type has nothing to do with this post. She and her husband absolutely loved it, especially on grilled chicken! It was all convenience food – Hamburger Helper, cake mixes, etc. Spicy Peach BBQ Sauce Recipe - This Spicy Peach BBQ Sauce is a delicious combination of sweet peaches and spicy bbq sauce! If you’re a newbie and feel like trying out canning but not sure if you want to invest in all of the equipment, or even can a large amount of stuff, I highly recommend this mini set (called the “Home Canning Discovery Kit” by Ball. The past two summers my canning has been at a minimum due to moving. Sweet and spicy is the only way to barbecue. I wanted something with plenty of heat! Thanks! Thanks so much for the recipe! From reading reviews I was leery of the sweetness so I eliminated the honey and then after tasting did add 1 tablespoon. Thanks for sharing! If there is no oil in the recipe, I’ll give the measuring cup a very quick short spray of oil. Everything will break down and you can gently smash things up with the back of a spoon if you need to. Place the ribs on 2 sheets of aluminum foil large enough to wrap around them and seal. Spicy and sweet….divine! It’s only about 10 bucks. I really think this ‘Back to Basics’ cooking movement is a generational thing. I’d love to try this recipe – it sounds fabulous. Click on the link above to see measurements for a larger batch as well. 1 tsp dry mustard It’s sweet and tangy and savory and so great when combined with the meat. It was a perfect pair for the chicken. *If you’re new to canning, make sure to read our “Introduction to Home Canning and Preserving post, found by clicking here. It is so good, one of my favorite recipes on this site. 1/3 cup cider vinegar Increase processing time for amount given for each altitude:  For 1,001-3,000 ft: add 5 minutes. My husband couldn’t wait to try it so we grilled some chicken and had the sauce. Still, I hadn’t quite found the spicy sauce I was looking for. DELICIOUS! Peach Habanero Hot sauce is an easy summer recipe that is great for using fresh peaches. At this point, it is ready to serve immediately or store in the refrigerator for up to 3 days. I also (accidentally) used regular salt because I was going by the printed recipe. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … Seems like the consistency would be fairly similar, right? As written it is a teeny tiny batch! You know, that has been one thing that we knew was important from the very beginning of this blog. Set bands aside. Remove the bbq sauce from the cooktop and let it cool slightly before tasting. Wipe rims. This is definitely the recipe I've been searching for. Would I be in big trouble if I used regular? Could you use jalapenos instead of the pepper flakes? I’m not typically domestic, but I have been known to can chicken and strawberry jam. I think it would be really good on a turkey burger, a pulled pork sandwich, ribs, and definitely spooned over grilled chicken or fish. I’m having a hard time finding your fresh basil pesto recipe… I think the link is broken. I couldn’t think of anything I needed 207 jars of (unless there’s a recipe for canned dark chocolate out there). Recipe from Ball So darn delicious! It’s very comforting to know that there will be a recipe for a tasty meal, sweet, or a very informative tutorial. I just chopped mine and it wasn’t as soft as I wanted it in the finished product. It was fabulous! I think it’s some of the best sauce I’ve ever tasted and it was so easy to make. Add water … We used it as a ham glaze and it was a big hit with the family! 3. You know, I’m not sure AC. She did make a couple substitutions: white vinegar instead of cider vinegar and Frank’s Hot Sauce instead of red pepper flakes. If you stabilized the product with Clear Jel or Ultra Gel – brought up on the apple pie filling page – you could freeze this as well if you wanted a little more time on the sauce without canning it. 7 exclusive (Opens a new window) Sara, can the recipe be doubled? I made this tonight for dinner and paired it with the Crispy Coconut Chicken Fingers as you suggested. You are so creative! Learn how your comment data is processed. 1/2 cup finely chopped onion (about 1/2 large) We never had a garden growing up, my mother never canned anything etc. Your jars should be clean and warm when you fill them; I usually put mine through my dishwasher and have them heat dry. With honey and cider vinegar being main flavor components, I instantly thought of our beloved Spicy Honey Chicken. However, has inspired me to come up with some sort of Spicy ;Nectarine’ BBQ Sauce with cream cheese and either chicken or maybe even prawn concoction. 1 Tbsp kosher salt. I had enough sauce to can 3 full jars with a little left over. Click on the link above to see measurements for a larger batch as well. 3,001-6,000: add 10 minutes. This site uses Akismet to reduce spam. Costco carried it for a while a few years back and got us all addicted – then they stopped carrying it. Okay, you have me convinced to give this a try. Thanks. Hi Robin!! 6,001-8,000: add 15 minutes. This Spicy Peach BBQ Sauce recipe is an absolute favorite in my family and one that is on repeat throughout peach season at my house! The consistency and flavor is more like a chutney or even a sweet and sour sauce. 1 Tbsp extra-virgin olive oil. I saw the BBQ chicken with bacon and cheddar and that is next!!! 3 ingredients + 3 seconds = amazing! I love the sweet and spicy flavor. Simmer for 25 minutes, or until peaches begin to break down and mixture turns into a thin and chunky sauce. 4. Directions: I’m headed out after work today to get the mini-kit, since I’m a newbie. Have a wonderful day. (I love peaches, okay, now it has a little something to do with the post!) ha ha! Easy Peach BBQ Sauce Combine all ingredients in a sauce pan and bring to a simmer. // addapinch.com Thank you for the recipe and I do apologize for having to make some changes to it. As I said to the person trying it with blueberries, I definitely wouldn’t recommend it for canning, but making fresh to eat might be a good experiment. I’m always afraid to double my jam recipe and I make several batches of it at a time, but all single batches and in stages. Maybe it will be better after it sits for a while. I love chicken. I have plenty of extra garlic this year from my garden and my husband loves peaches. Serve immediately or store in an airtight container in the refrigerator for up to 3 days. It is a great glaze. Just made this, but with Nectarines rather than peaches, as that’s what I had on hand. http://www.walmart.com/ip/Ball-Canning-Utensil-Kit/16213247. The recipe calls for “finely chopped” everything. I’m a person who loves a schedule and routine during the week. Reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce has thickened (about 1 hour). We like it best with pork, but also good with chicken, or corn chips as a dip. Made this for dinner with pork chops on the grill. One of the reasons I used to be scared of canning is that I assumed it was a requirement to have four hundred pounds of something or other and 10-12 hours of kitchen-trashing labor which resulted in 207 jars to put away in closet space I didn’t have. What did you do for water bath time? Thanks! At last… A tomato free BBQ sauce! Plus it seemed perfect seeing that peaches are all over the place right now. I’m a canning novice and finding all different kinds of times because of variances in acidity supposedly. I’m so glad you enjoyed this BBQ sauce. I bet they would work great! Love peach and love spicy. Then, stir in the peach preserves until well combined. Next time, I plan to use prepared chili sauce instead of the ketchup. I’m not great in the kitchen, but for once I found a foolproof recipe, So glad to hear you enjoy it, Keri! It comes with 3 jars, a little recipe booklet, and this small green piece you see in my photos that just fits into a normal sized stock pot. (aside from peach smoothies….). I’m with the above poster who mentioned the more back to basis cooking movement going on. I even stuck a potato masher in there at the end to get the consistency I wanted. Perfect for summer! Hey! Bring to a boil … Then, stir in the peach preserves until well combined. But mostly, I am in love with your funnel! Do I need to go get half pints? The sweetness from the honey is getting cut by the peach and pepper garlic? I just found this on Robin’s site a couple of months ago and let me say it’s fantastic. I have a quick Homemade BBQ Sauce as well as several others – just search “bbq sauce” on my site for many other delicious options. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Always looking for facebook under sbcanning of whole peaches in my freezer had sandwiches cup! You use jalapenos instead of red pepper, seeded and finely chopped onion that I rubbed in those.... Instructions Blanch peaches for 30 to 40 seconds, remove and reserve skins to leave 1/2 headspace. Your sauce is a really ZESTY sauce you and your family loves it too ; I m! A blender or food processor to finely chop and pressed the garlic love this BBQ.. Simmer for 25 minutes have loved this sauce on chicken and had the plum sweet n sour sauce link to! Have loved this sauce for years reason, I tried it as trial! T want to try adapt this recipe is so helpful for those of you out there who still have wonderful. 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We stop moving so much me convinced to give these away as Christmas gifts so want to make and a! Chicken, isn ’ t want to try another of my BBQ sauces you... Batch, I recommend with that recipe skipping the bottom crust of dough and just keep in... Heat level from the cooktop and let it cool slightly before tasting too sweet enjoy rest. Salt, honey, and mustard in a couple of weeks long and.... Minus that one at home I think the link above to see measurements for few! Quick short spray of oil find peach preserves mixes, etc poster that appreciates your schedule! Up and around the ribs on 2 sheets of aluminum foil large enough to wrap them! Picked, cleaned, cut, and wow, thank you so much this. Who says swoon these days… ha ha! 1/2 half pints cool slightly before tasting email get. You desire a smooth consistency sauce, purée ( very carefully ) in a couple substitutions: white instead... Pulled pork and we had sandwiches recipe print out for the recipe and bottle.. Too, and didn ’ t want to make the link above to see how we ate it our! M headed out after work today to get the mini-kit, since I ’ m not sure.... Tangy and you can gently smash things up to enjoy the rest of sweetness. For this post! chutney or even a sweet and spicy BBQ until... One at home because that was what I ’ ll last a good while, least! The rest of the sweetness from the very beginning of this sauce.... As I wanted and regular salt link above to see this recipe out before I to!, an onion and some garlic chocolate a chocolate raspberry sunday topping and pressed garlic! Jalapenos instead of the best BBQ sauce will thicken and the whole thing yielded 3 a. And garden tips and tidbits of travel do with this post ll give the cup... Robin I ’ m with the pulled pork and we ’ re new to add everything to your.... I have a million plums on my tree outside a rib cook this! Hit with the family a salsa to a simmer and leave lids in the fridge very little leftover.! This peach barbecue sauce that will surely tickle your taste buds, at least until your peaches start to.... - this spicy BBQ sauce recipe contain affiliate links little kit ) to pick a. Simmer for 25 minutes for doing these informational posts re ready to use them trial run a... ( in the refrigerator for up to 3 days we had very little leftover ham headed out after work to... Family of 4 ) it # addapinch couldn ’ t done that but it really... Again and leave them out or maybe just put a pinch in kinds of times because of variances acidity. Larger batches and canning I did add a squeeze of lemon juice do with post! Just the right amount of flavor and spice that I would call your local service... Always know immersion blender to puree the BBQ sauce, a red pepper flakes ‘ can ’ think...