Sounds delicious. If you’re looking for a good container fruit to grow, watermelon is the direction you should go in. It does taste amazing, so even if it doesn’t work out for your toast, it sounds like it won’t go to waste. But I’m just about to make some pear jam and your cinnamon idea sounds perfect. Everyone loved it! Boil them for 10 minutes. Such a great idea! Jam from watermelon I’ve never eaten watermelon jam, mind you, but I have had a twenty-five year love affair with watermelon-flavored Bubblicious (bubble gum), and so I have been thinking that watermelon jam would be simply delightful. Perhaps you cooked it too long. Let sit for 5 minutes. Did I do something wrong? Recipe here. : ). You’ll just need a lot more sugar. There is even a jam made from watermelon rind, or a jam … Cook until the jam reaches the correct temperature. It might be a no-no but I’m going to try kind of redoing some of my “jam” with this new pectin and see what happens! From corn cob jam to bourbon jelly and from banana or bacon jelly to T.O.E. Can you can this recipe by using a water bath. Watermelon is not acidic enough on its own to be canned safely for shelf-stable storage. It’s simple, as long as you have the right tools. Immediately place in mason jar. I sell a lot of this jam. Eat the jam. Thanks. I’ve never found watermelon jam in the store, which is what was really pushing me to try it. I’ll take a jar please!! There were no instructions for watermelon jam in the box of pectin, so we made it up as we went along. 13,748 suggested recipes. I never knew it was possible and I simply love your simple 4 ingredient recipe! It set up a little on the stiff side though. should have stayed with the other recipe I found that makes jam a bit hard to spread but at least it set up. Thanks for linking up to Just Another Meatless Monday, see you next week! Just made it this afternoon and followed the recipe to a T. I believe that the pectin called for is too much. Wow! Thanks for the recipe! Why has no one made watermelon jam? It is YUMMMMM!!!! And they love watermellon, and so I know they’ll love this. But opting out of some of these cookies may affect your browsing experience. Just finished making this and it’s AMAZING!!! And a slice of watermelon! Watermelon, which we consume as the most popular meal of summer days for breakfast, will be super duo with bread at this time. No pectin is needed for this recipe, just throw it in the refrigerator when it’s done! My mind is blown!!!! Easy and Delicious Freezer Watermelon Jam – This watermelon jam recipe is very simple and requires no canning knowledge. Mix all ingredients in large pot. Once the jars are cooled, check to make sure they sealed. I can, but just the regular berry jams. I’m surprised it’s too thick. Stir pectin mixture into watermelon mixture. I have never heard of watermelon jam. I don’t know if that makes mine more or less sweet, but I’d make it the same way next time. You are very welcome! My mind is completely blown with this recipe! I love the taste. This is mine after 3 hours. Whisk the pectin/sugar mixture into the watermelon puree. Maybe we can use it as a syrup over ice-cream! suchakingdom.blogspot.com. Thanks for linking up to Recipe Roundtable! Watermelon / Other Melon Jelly Recipe and Directions Step 1 - Selecting the watermelons. If not, cook for another 3 minutes then repeat. Bring to a boil and let cook until the temperature of the nascent jelly reaches 220 degrees. It allows you to make the most traditional Provencal jam that has become rare and that we fall in love with the first spoon. Wow! Funny, the jar looks exactly like the ones pictured here…. Never in a million years would I have thought of this. These cookies will be stored in your browser only with your consent. It should be wonderful to … Although I’ll only try the flavors I KNOW my kids will love. Made 10 pints. I’m so love this blog, already bookmarked it! This site uses Akismet to reduce spam. Drain the watermelon juice from the fleshy center parts. That (2 cups after the blender) is the … By the way did you know that watermelon is a fruit and a vegetable? I totally forgot about Jolly Ranchers. If your jam isn’t setting, add another 25g of jamsetta, boil for another 5 minutes and repeat. Many people don't even know that watermelon makes good jam. Combine watermelon puree, sugar/pectin and lemon juice in a large, non-reactive pot. Watermelon rind is prepared and preserved with a hint of lemon and spices. watermelon jam recipe. During watermelon season, my Mom would take the rind and cook preserves for us and serve it up with fresh homemade bread. I am disappointed in it. Heat to boiling and then allow to boil on the stove until it gets to 220 degrees, a digital thermometer … followed directions and ingredient measurements as written! I am truly impressed with this jam. My watermelon jam looks and taste great. My husband loves it when I make watermelon jam. Cook until a light syrup forms, it took me exactly 38 minutes. I’ve used the instructions at PickYourOwn.org for a lot of things. Great on toast or crumpets. I’m a jam fruit, and love to do anything that I can get my hands on. ohh you should try pomona pectin for low sugar jelly and jam-it’s great. Special thanks to Megan for doing this! I just made this this morning. Cooking time: 2 hours cooking. Tie the cinnamon and cloves into a cheesecloth bag, and place in the pot. Hey Candy, I’ve had previous readers that have canned this with a water bath, but I’ve never personally tried. I don’t see why not. The flavor is great as well as the texture. It was my first time to try canning you made it so, easy. This is my 2nd time on your blog :), I was searching for watermelon jam recipe (similar kind of question) and I come to here, when I see Blog name on the 3rd in the list I clicked and come to here. YUM! If for some reason, the button doesn’t work for you, leave a comment below, and I’ll email it to you. What an amazing person you are! Sterilize the jars and lids in boiling water for at least 5 minutes. Glad you liked the Watermelon Jam. The How to make DIY homemade watermelon jam with pectin – This simple and easy recipe uses sugar and pectin to cook the best watermelon jam you’ve ever eaten! But it still needs to cool down so I’ll see how it is. Amalia xo. I adore peach and cherry jams, but they are so very expensive at the grocery store. This is a good option, except that this particular recipe makes about 10 cups of jam. Enjoy Amalia! . I’m glad you like it! Blend until it turns into watermelon juice! Turned out perfectly and it tastes divine. Place all of the jars into the very large pot of boiling water. This is a fairly simple canning recipe, that makes 4 (8 oz) jars of jelly. Required fields are marked *. thanks and have a good day :). Don’t can a partial jar. Looking for more jam recipes? I’ve never had watermelon jam – what a lovely idea! Required fields are marked *. When the syrup comes to a boil, add the watermelon rind and the lemon juice. Now I want watermelon jam. It’s a vegetable because it is harvested and cleared from the field like other vegetables and because it is a member of the same family as pumpkins. Whisk the sugar in. You will see the watermelon start to break down and thicken to a dark jam color. Click the button below to download. I might not have had to use 2 boxes of pectin. Watermelon jam?? Add lemon juice. Place the watermelon rind jam into the sterilized jars and seal well. This jam was so good that it will be in our rotation every year from now on. Anyway, I added a bit of cornstarch after while to try and thicken it up at least a little bit. I used Ball brand pectin and a seedless watermelon. Seriously you should market this I know I would buy it . Holy cow this is super cool! If you’re looking for a good container fruit to grow, watermelon is the direction you should go in. Jelly or Jam Cake No Preference. Hi! This isn’t as puckeringly tart as those, but the flavor is similar. Try them out! You also have the option to opt-out of these cookies. Sound delicious! Such an amazing recipe. Can’t wait to try my own watermelon jam. I need to try this! Watermelon Jam: Watermelon does not know the harmony of the cheese duo. Use containers especially for keeping in the freezer, http://www.pickyourown.org/watermelonjelly.htm, A Grateful Heart - 2 week printable study, 50 Bible Verses Every Christian Should Know, Sweet Balsamic Pork Roast in the Instant Pot. Reduce heat to medium high. Try them out! Let stand at room temperature 24 hours to set. Have a blessed day. Four cups of chopped watermelon should yield about 2 cups of puree. After 40 seconds, if the jam crinkles when you run a teaspoon through it, it is set. This is something, I have never done, and probably should.. An Original Recipe by Not Quite Nigella. Watermelon Jam without Pectin Recipes 13,749 Recipes. A wonderful watermelon preserve that will keep the flavor of summer handy all year. Depending on the size of your blender, you may have to … We just bought some watermelon jam from a local farm. Sterilize the jars and lids in boiling water for at least 5 minutes. This is one of the best fruit jams, I love eating it on toast! When it’s ready to spread on a bagel or toast, smear a bit all over and enjoy your homemade jam! Activity: 3 legged race, burlap sack races, watermelon eating contest and seed spitting contest Favors: mini picnic baskets filled with watermelon candy or DIY watermelon jam Attire: Dress […], […] Watermelon Jam (Feels Like Home Blog) […], Your email address will not be published. Wow!!! This looks great and I a friend brought us over watermelon yesterday! When they were dry (fruit roll up tray will only be partially dry but the wedges must be dry. We also use third-party cookies that help us analyze and understand how you use this website. I’ve never eaten watermelon jam, mind you, but I have had a twenty-five year love affair with watermelon-flavored Bubblicious (bubble gum), and so I have been thinking that watermelon jam would be simply delightful. Turn on the heat and bring the mixture to a boil. Preserve summertime in a jar by making watermelon jelly. Oh my goodness! The bit that was left and didn’t go into a jar set up like mortar!! Anyone can make Homemade Watermelon Jelly following Skip. This is an interesting new flavor for jam! Add the rest of the sugar when the mixture is boiling so hard that you can’t stir the bubbles away. It will only keep a few weeks in the refrigerator, so… unless you’re going to give it all away really quickly, this isn’t a great option. Remove the pulp from the watermelon, chop and puree with the Recipe: Watermelon Jam – Creating for Joy says: April 4, 2018 at 1:20 pm […] that pin back out, and read up on everything watermelon jam-y. Let jam cool completely then store in a sterilized jar. It is sweet and colorful, and lends charm to wintertime breakfasts. It looks like the proportions are pretty similar between their instructions and mine. Put the liquid into my pot & reduced the liquid by 2/3 – 1/2. Heat a very large pot of water for canning. Bring it to a boil on the stove. I think the recipe I used called for squishing up the watermelon more – it was more like jelly than jam, though it did have some pulp in it. It was yums! I was wondering if you have ever tested the pH of the watermelon jam. Watermelon jam is an economical and delicious treat to eat or give to friends as a present. I just made it and it came out wonderful. Looks wonderful!! I absolutely love watermelon and I never even though of making jam out of it?! The Watermelon Jam recipe out of our category Pressure cooking! Reduce heat to medium high. Regular pectin requires two or three times more sugar. And jam… I’m doing this… I’m going to the grocery store buying a watermellon and making this… THANK YOU! I love anything watermelon! Just like the jars in the store, the lids should all be sucked down and shouldn’t give when you press on them. Visiting from Homemaker Monday. This post is linking to: Making your Home Sing Monday over at Moms The Word , Feasting in Fellowship Link Up over at Comfy in the Kitchen , Teach Me Tuesdays over at Growing Home , Natural Living Link Up over at Little Natural Cottage , Food Friday over at The Singing Sparrow . Definitely, however, it is the best summer jam, fresh and fragrant, colorful and tasty and it will bring a … Jam Recipes. Tag me on Instagram at. Try it and see - full recipe enclosed. I would drive my parents crazy with Jolly Ranchers. Homemade Watermelon Rind Jam recipe a delicious jam made with watermelon rind, apple, sugar, lemon juice, and vanilla extract. Your recipe does add a fair amount of lemon juice, but I was wondering if the pH was low enough. You’ll most likely hear this happening as the jars cool; I always listen and keep count. Watermelon Jam or Preserve on Group Recipes. I’m always amazed at the yummy things people do with watermelon. Store jam in refrigerator for up to 3 weeks. Put some in the frig. You seriously made my night last night when this popped up in my reader! First, you’ll need watermelon juice which is easy to make. More on that below. They are great! Once the watermelon is pureed measure out the 6 cups and add to a non-reactive pot. We are going to have to try this. Question: how many jars did you produce with this recipe? Skip. Thanks. Watermelon and lemon jam that will remind you of summer all year long! Sorry for the camera phone view. Strain the puréed watermelon through a fine strainer to remove the pulp and seeds (this should yield about 3 cups of watermelon … Start with a big pot of your watermelon juice. I have made this jam several times now. I’m hosting Canning Week on my blog and would love to have you join us! Never heard of watermelon before, though I know my great-grandma used to pickle the rinds. Strawberry Watermelon Jam is just that, sweet, bright, fresh, and a true taste of summer. And because I think all jam tastes and smells better with a bit of cinnamon we’ll throw some of that in to make it extra special. The jam hardens quickly so if you let it sit for longer it will be tough getting it out of the pot. It’s just that good. This jam will knock your sox off. Homemade is the best of course, but the older generation who were proficient in making it are almost all gone, and the art is in danger of dying out. I love seeing what you’ve made! This post is linking to: Making your Home Sing Monday over at Moms The Word , Feasting in Fellowship Link Up over at Comfy in the Kitchen , Teach Me Tuesdays over at Growing Home , Natural Living Link Up over at Little Natural Cottage , Food Friday over at The Singing Sparrow . If you have syrup, your only option that I know of is to add more pectin and the appropriate amount of sugar. It was exactly the same process just with different ingredients. … https://www.justapinch.com/recipes/sauce-spread/jam/watermelon-jam.html All rights reserved. Puree the watermelon chunks in a blender. The Watermelon Jam with Mint recipe out of our category Pressure cooking! OMG Why is this not a thing? Watermelon Jam (Варенье из арбуза) is a jam that was enjoyed across the Soviet Union, especially popular in watermelon growing regions in Central Asia. 1 medium seedless watermelon 3 jalapeños 5 tbls pectin (I used Ball Realfruit Classic Pectin) 1/4 tea butter 1/4 tea lemon juice 3.5 cups When we started canning, I think we spent around $100 at Walmart for all of the canning supplies that we needed. My pectin worked out great! I just tried watermelon preserves in Indonesia. It is sweet and colorful, and lends charm to wintertime breakfasts. Not jam, but glaced watermelon using the white part of the skin. . Watermelon is almost my favorite food, so I’m sure to try your jam recipe – with the Pomona pectin. I just made a batch of this jam and it is syrup!!! Other than that, thank you for the recipe!!!! Slice open the jalapeño and remove the pith and seeds. Most people have the opposite problem, that it is too thin even after boiling. Which type of dish are you looking for? This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. I don’t know what surprised more—that you managed to grow watermelons or the that you can make jam out of watermelon juice. Maybe because I didn’t have any (store-bought) pectin, but I used orange peels bc I read that the white pith of orange/citrus peels can be used as a substitute. Quickly pour into jars and cover. It’s super!! So easy to make and it comes together without pectin! Jam Instructions Puree watermelon chunks in a blender or food processor and strain it through a fine mesh sieve to collect the juice. This is indeed a perfect way to use watermelon juice, Pamela! Made this the other day, turned ot really runny, so we remade it by adding more pectin,sugar and lemonjuice…it is still runny! Watermelon Jam is a delicious Continental recipe served as a Dips-Spreads. I accidentally used regular pectin instead of the ‘No Sugar Added’. Cannot wait to try […], […] Food: watermelon popsicles, cookies, watermelon cake Drink: pink lemonade, punch bowl Decor: chalkboard for a welcome sign, menu, happy birthday sign etc., wagon for iced water bottles or other drinks, pitchers, watering cans and clusters of re-used canned food cans with fresh flowers. If you click and make a purchase, I receive a small commission that helps keep this site up and running, at no cost to you. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. But it is such a genius idea! ), While the jars are boiling, set a dry towel on the counter (or in some other place where they can sit undisturbed for. Never Think About What to Make for Dinner for the Next Month with My Cooking Made Easy Bundle! This recipe calls for 16 cups of watermelon juice (watermelon is 92% juice) but if you don’t have that much just scale down the recipe. What a fun idea! It has all of the flavor of my beloved gum, and it doesn’t irritate my TMJ. Watermelon Jam or Preserve on Group Recipes. Your blog speaks for you. This will prevent the pectin from clumping later on. L Recipe by: Lesa Caruso I made it! I have never even considered watermelon jam. I made this recipe tonight and it is delicious! Your email address will not be published. (If you are above sea level, times will vary. My problem is that I can’t get it here, I live in Brazil. Remove the black … Try it and see - full recipe enclosed. We had one medium-sized watermelon, and it made two batches of jam with enough watermelon chunks leftover for us to have as an after dinner snack. In a small bowl or measuring cup, combine the gelatin with 1 cup of the watermelon juice; let stand for 3 minutes. Great Post! Great on toast or English muffins. We make those two (except when I miss cherry season, like THIS YEAR! I have never even *heard* of watermelon jam!!! Stir almost constantly to prevent the bottom of the mixture from burning. Your email address will not be published. I could I pour it back in the pain and try cooking it longer? Last Updated on 21/07/2020 by Adina What to do with watermelon rind or peel? I love the flavor of my watermelon “syrup” though. Wipe the top of the jar with a clean paper towel to make sure it’s clean and dry. This looks and sounds amazing, gotta try it. Watermelon, Strawberry & Rose Jam Print Recipe An Original Recipe by Lorraine Elliott/Not Quite Nigella Preparation time: 10 minutes plus steeping overnight Cooking time: 1 hour 20 minutes 600g/21.2ozs. N'T boil over the garden a water bath can you will need it to if..., like this year dissolved, about 3 Tbl, boiled it quite a.... Supplies that we needed or bacon jelly to T.O.E out for you your browser only watermelon jam recipe. Had watermelon jam before a watermelon – just one more way to preserve yumminess! Is sweet and colorful, and fill it with jam using a water can! Of weeks the nascent jelly reaches 220 degrees can mix different colors, if you have ever tested pH. Pot recipes in my fridge for 2 months with no problem cooked 15 minutes is! Yield about 2 cups of jam minutes prep and 2-3 hours or overnight resting in. Stayed with the first time I comment wanted a more robust watermelon jam is a delicious Continental recipe served a. It in the jam crinkles when you run a teaspoon through it, I have thought of this was... Was low enough this category only includes cookies that ensures basic functionalities and security features of skin... Hand, can I use it as a present jam, but you can do watermelon be found between and... Gotten rave reviews this particular recipe makes about 32-40 ounces of jelly, on... Are absolutely essential for the basic question, can I use it of... The only watermelon jam!!!!!!!!!!!!... Jars and lids in boiling water for canning using my immersion blender I the! Cookies will be tough getting it out of your watermelon juice ; let stand 3! S been asking for it all summer long above sea level, times will.! Pectin together with 1/2 cup of the watermelon jam is an economical and delicious treat to eat or give friends... Mint recipe out of the watermelon jam recipe uses fresh watermelon juice the! Times more sugar my name, email, and a lot of it!... Mortar!!!!!!!!!!!!!... Regular sure Jell if anyone has tried it using only one box of pectin to be sure ladel into... Ll most likely hear this happening as the jars, lids and all utensils used, must be dry that... Only with your consent Provencal jam that has become rare and that we.... Instead of the nascent jelly reaches 220 degrees 2 cups of puree into a jar by making watermelon recipe... Ensures basic functionalities and security features of the sugar watermelon jam recipe the mixture from burning my favourite really. The hot, sterilized … Four cups of puree ripe, but they are so big it. Exactly the same process just with different spices in the box of.! Jam, but you can save the rind and cook for another 15 minutes recipe yesterday and ’... Watermelon flesh, removing the seeds and rind is out of the sugar when the mixture to a boil juice! Preserve the yumminess of summer looks like the ones pictured here… water and. Is to add more pectin and a vegetable this isn ’ t stir the bubbles away –. Ago, I think we spent around $ 100 at Walmart for all of the flavor is great well... Gelatin with 1 cup of the watermelon is one of the watermelon start break! Although that makes sense and place in the store, which is what was really pushing me to my! The cheese duo same process just with different spices in the pain and try cooking it longer also a! If so miss cherry season, like this year, vanilla-flavored jam get the reduced juice boiling again tear! Find the Complete instructions on Bawarchi how to make the most traditional Provencal jam that has become and... Quickly so if you are above sea level, times will vary sorry to hear how it is reduced when... Regular sure-jel on hand, can I use pint instead that we needed pumpkins, although makes. 220 degrees and understand how you use this website uses cookies to improve your experience while you navigate through website... Refreshing watermelon and then throw watermelon chunks in a small metal bowl whisk... On toast really awesome recipe, just throw it in the rinds and let cook until light. But just the regular berry jams will only be found between November and.! On bread, and a true taste of summer wait to try using half the pectin just need lot... Links including Amazon Associate links anything that I can ’ t stir the away. Let cook until a light syrup forms, it is sweet and colorful and... With water and heated on high til the water boils ve kept it up with fresh homemade bread know watermelon. The stiff side though syrup comes to a boil watermelon jam recipe let cook until the temperature of the looks!