A tidge under or over … Press jam button – the cook time will I am making my second batch of this jelly. I used three pounds of strawberries and one pound rhubarb because that’s what I had in my kitchen at the moment of making, but I could just as easily see doing this with equal parts berries and rhubarb. I winged the lemon, juice, adding probably 1/4 Cup., and cooked the jam mixture at a low rolling boil for a bit onger than suggested - about 40 minutes - and it passed the 'line on a plate' test beautifully. Anyways, please explain the calcium water. This jam doesn’t have an aggressively firm set as it is written, but there’s no safety reason why you can’t reduce the pectin down further. Have fresh strawberries? https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 If I’m okay with a sauce/compote texture instead of set jam, is it okay to leave out pectin in this (or any other) recipe? I’d like a softer consistency so I can use it in yogurt or as a thicker sauce. Strawberry Rhubarb Freezer jam is a great way to preserve the harvest when it’s hot and you’re too busy to can. The recipe is four pounds of fruit to one pound of sugar. I'm so glad to have you here! But if the Strawberries are ripe with a great flavor you shouldn’t need any more sugar. It makes three pints. Where do I get it, etc. Sprinkle pectin evenly over bottom of the Pot fitted with the Stirrer. Add 1/2 cup sugar to boiling strawberry mixture. Stem and crush strawberries thoroughly, one layer at a time. This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries.This recipe has lower sugar than other recipes but it is not short on garden-fresh fruit flavors.. Rhubarb is a plant that once established, can produce for upwards of 20 years.I walk you through how to plant rhubarb in this post. This rhubarb raspberry jam is a variation of another favorite jam – the rhubarb strawberry jam – which I have been making every spring for years now. Hi Marisa, Thank you. Add butter/margarine to help reduce foaming. Strawberry-Rhubarb Jam-making Directions. While the rhubarb is cooking, combine the sugar and pectin. Lemon juice has always been optional with high acid preserves. I buy the Ball No or Low-Sugar Pectin that allows you to make low-sugar jam, which is what I prefer, but you can buy regular pectin too. You can easily store it in your refrigerator or freezer, or can it in a water bath to last all year long! I love making small batches of jams and jellies. Measure exactly 2-1/4 cups prepared strawberries into 8-qt. Make this jam! Place strawberries, water, and lemon juice in a large stock pot. Set the timer for 1 minute after it reaches a boil, whisking constantly, and … Place in 2-qt. This homemade low sugar strawberry jam is glorious. That is, if you decide to share. A Very Easy No-Cook Rhubarb Jam Recipe Using Less Sugar. Unsubscribe at any time. I love Rhubarb! But if you end up with a batch of particularly tart strawberries you may want to add an extra cup of sugar just to balance out the extra tart strawberries. It’s part of the Pomona’s Pectin system. After Jars are completely cool check lids to ensure they have sealed by pressing the middle of the lid with finger. https://foodchannel.com/recipes/ball-strawberry-freezer-jam Add the pectin when the mixture boils. Add remaining sugar and simmer, stirring often, until thick. Measure exactly 3 cups of rhubarb … My name is Amber! Finely chop unpeeled rhubarb. Place mixture over low heat until sugar is dissolved, then boil rapidly, stirring frequently to prevent burning. It allows me to reduce the amount of sugar I include and it helps the jam to gel. I just thought it was easier to keep the sugar in cups, but apparently that’s caused confusion. https://www.allrecipes.com/recipe/217924/low-sugar-no-sugar-strawberry-jam It not only tastes scrumptious, but it's so very quick and easy too! To make the jam: Cut strawberries in half and use a potato masher to crush. We respect your privacy. Cut rhubarb into 1/2 inch pieces. The Best Ever Easy American Berry No Bake Cheesecake Recipe. Cover rhubarb with half of the sugar and let stand 1 to 2 hours. The rhubarb should be cut into very small pieces. I love what you do. Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. You sure can. I have been told this Strawberry Rhubarb Jam tastes just like Strawberry Rhubarb Pie but in a jar! My end-result was the most 'regal' strawberry-rhubarb jam, ever - Devine inspiration in a container of slightly dreid up blueberries! When the jars have cooled enough that you can comfortably handle them, check the seals. This site uses Akismet to reduce spam. Read on to see how we thicken this jam. It’s pectin free as well and has a genius way of thicken up the jam … Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries.This recipe has lower sugar than other recipes but it is not short on garden-fresh fruit flavors.. Rhubarb is a plant that once established, can produce for upwards of 20 years.I walk you through how to plant rhubarb in this post. I’m confused. Measure 5 cups of prepared sauce into a bowl while it is still hot (be careful!). The pectin package says to boil for one minute, but I frequently find that my jam never sets with that short of a boil. Fantastic, easy and delicious! These jars started with 1/2 inch headspace before canning. Can I use half the amount of pectin? For larger batches and/or longer term storage, process hot jam in a canning water bath for at least 10 minutes. Is it possible to sub honey or syrup in this recipe? I am unsure what it is and how one gets their hands on it, but I will hopefully figure it out! Rhubarb has a tendency to expand a little in the canning pot. I knew I wanted to attempt a strawberry rhubarb jam, knowing that strawberry and rhubarb work so well together. I love your cookbook that uses the natural sweeteners. How to make low sugar strawberry jam. Yes, 3 1/2 cups of sugar is a low sugar jam recipe! I decided that was what I was most craving was a low sugar jam combining the strawberries and rhubarb. For example, you can use a stevia product that measures like sugar. So my favorite thing to do next to making a fresh Strawberry Rhubarb Pie or Strawberry Rhubarb dump cake is to make Strawberry Rhubarb Jam!