Continue to whisk and heat thoroughly until the condensed soup is smooth and creamy. Won’t go back! So much better!!!! It also makes a great addition to casseroles, such as Chicken and Rice Casserole. $25.47 $ 25. Keep in mind that the soup base will taste creamier and richer as the fat content of the milk goes up. ; For a dairy free version of Cream of Chicken Soup, use a vegan butter (like Earth Balance) or olive oil.And in place of the milk, use either additional chicken stock or unsweetened, unflavored non-dairy milk. can of soup. I love this recipe. Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth. Additionally, this recipe tastes even better than the canned one, thanks to real ingredients. This version has the same tasty consistency and texture as canned cream of chicken soup, without any of the artificial flavors, colors, and preservatives. Oftentimes, when using canned condensed soup, the artificial ingredients can overpower the taste of everything else in the dish. The ingredient list was huge and included all sorts of things I couldn’t pronounce.Heard of a homemade version of this or know of a workable substitute?Sent by KateEditor: Kate, yes — it is very easy and … I use Kerrygold) 3 tablespoons all-purpose flour (for keto use 1/2 teaspoon to 1 teaspoon xanthum gum) 1/2 cup stock, chicken or vegetable (for keto I use bone broth) 1/2 cup … Once boiling, simmer for … This recipe cooks up quickly, so you can swap out in place of canned, condensed soup in minutes. It’s quick to whip up when you’re making a recipe that requires a creamy chicken soup as an ingredient. This is definitely my kind of soup , So smart to make your own at home! This recipe makes equivalent to one can of store-bought canned cream of whatever soup. Your best bet is to pick up a can of cream of chicken soup or make our roux-based substitution above. 47 ($0.40/Ounce) Get it as soon as Fri, Dec 4. It won’t have a chicken-forward flavor, but one cup of sour cream creates the same texture and body as a can of cream of chicken soup. Add about 1 1/4 cups of milk, chicken broth or water to the base to turn it into soup. Pacific Foods Organic Cream of Chicken Condensed Soup… Ingredients. Cook, stirring frequently, until the mixture is thick and foamy, about 2 minutes. 25+ Christmas Dinner Ideas (with Christmas Ham Recipe), Mom’s Homemade Caramels (A Christmas Tradition), The BEST Christmas Cookies EVER (and How to Decorate Them), Eggnog French Toast with Gingerbread Syrup. Use 1 1/3 cup to replace one 10 1/2 ounce can of cream of chicken soup in recipes. Ingredients. FREE Shipping by Amazon. There are so many great ways to use this substitute cream of chicken soup! We also love it for entree dishes, with Creamy Italian Chicken or Chicken & Mushroom Alfredo. This recipe yields 4 cups (32 ounces) of homemade cream of chicken soup. 1/2 cup milk any type (I am using 1%) 1/2 teaspoon garlic salt … I make the full recipe and freeze half of it so I have another soup on hand and ready for my next crockpot or casserole recipe. Use in casseroles in place of condensed cream soups. Cream of chicken soup is perfect to replace almost any “cream of” soup (although it’s easy to make cream of mushrooms soup too).. BROTH Chicken broth is the natural choice for the base of this soup.Do not use low sodium, the salt is needed for full flavor in this recipe. Whisk briskly until all the flour paste is dissolved making sure to get all of the flour from the edges of the pan. This recipe makes 2 2/3 cups which is equivalent to 2 cans of condensed cream soup. Using this version recipe makes every recipe taste better. Q: I have a number of recipes (many passed down from my mother) that rely on a can of condensed chicken soup, but the last time I picked up a can, I checked the label and YIKES! Add garlic and onion powder, salt, and pepper. This recipe makes the equivalent of 2 cans of cream of chicken (or mushroom or celery) soup. It made my casserole very creamy! free email seriesOur most popular "copycat" recipes for you to try at home. You can use this homemade soup in any recipe that calls for condensed cream of chicken soup. 1/2 cup milk. or using it with a freezer meal recipe? Stir in flour; keep stirring until smooth and bubbly. It’s just what I needed today – I’m running out of staples! Reduced-Fat Version - Condensed Cream of Chicken Soup Substitute 1 tablespoon butter 3 tablespoons all-purpose flour 1/2 cup chicken broth 1/2 cup fat-free milk salt and pepper, to taste Melt butter in a saucepan over medium-low heat; add flour and a … 1 batch= two (10.5 oz.) Check out this Cheesy Hashbrown Casserole using this cream of chicken soup substitute and you can put it to the test yourself. I use 2 cups of my homemade cream of chicken soup in recipes that generally call for one can of cream of chicken soup. If you’re short on time and you don’t have a can of cream of chicken soup, sour cream works just fine!