boneless, skinless chicken thighs (about 1.3 lbs.). If I’m ordering Chinese takeout, you better believe there will be at least one order of orange chicken in the bag! What if I told you dinner could be ready in just 20 minutes? This tasted great. LEFTOVERS! Thank you for being conscious of the fact that not all tasty recipes need to have 100 different ingredients! Question, could you bake the chicken pieces instead of frying?? The other night, I decided to try making it at home. Reheat in a small skillet over low heat, adding a splash of water to loosen the sauce a bit. Yes—a real, actual orange. Next time I’ll try the recipe as written. Stir together. Let simmer for a minute or two more. The orange chicken keeps well in the fridge for 5 days. Whisk them all together until the cornstarch is fully dissolved before heating. Garnish the chicken with sliced green onions … If you prefer to use stainless steel, let the skillet heat up before adding the oil. Search result for simple orange chicken. Your email address will not be published. In a deep drying pan, bring … So make it this Sunday when everyone is expecting a special food delight from you. I made this tonight for dinner and paired it with Beth’s vegetable fried rice. Set aside. Double-check that the orange sauce is cool, then pour a small amount into the bag. But you can use chicken breasts if that’s what you prefer. A definite keeper. I would spend more time driving to get this meal than to make it in my own kitchen! Place the chicken into a medium mixing bowl. Remove the zest from the orange using a zester or small-holed cheese grater, then squeeze the juice from the orange. The smaller portion of tempeh + rice served three but there were only two of us so we’re fighting over the leftovers. We love this meal for a quick dinner. This will be in our regular rotation of meals. You’ll need about 1 tsp zest and 1/2 cup juice. Let the chicken cook on the second side until golden as well and the pieces are cooked through. I’m so glad these recipes are working well for you! I knew it would either be really good, or a total bust!! and uses only real, fresh ingredients. Please try again later. Turn the heat off under the skillet and pour on the prepared orange sauce. In a separate bowl, whisk together flour and cornstarch. Welcome to the world of delicious recipes designed for small budgets. I’ll double the recipe next time just so we have some leftovers. Season chicken with a generous amount of salt and pepper. Did you know you can save this recipe and order the ingredients for. Fast forward a few years, we both still love orange chicken. The ingredients are easy to find. Heat the oil in a large skillet or wok over medium high heat. Let them cook until golden brown on the bottom, then begin to turn the chicken pieces, breaking them apart from one another and you flip. Add the marinated chicken pieces, … Made it the other night and it came out perfect! If you do, thaw it before reheating in the skillet so the chicken pieces separate easily. Next time I will double the recipe so I can make sure we have leftovers. Personally, I like boneless skinless chicken thighs because they’re inexpensive and stay a bit juicier than chicken breasts. This method involves coating the chicken pieces in a thin cornstarch and egg batter, then frying with a small amount of oil in a skillet until golden brown. I didn’t have rice vinegar, so I used apple cider vinegar instead. In a large saucepan combine 1 ½ cups water, lemon juice, orange juice, rice vinegar, and soy sauce. I used regular and it tasted quite salty to my tongue by the end – not bad, but it sort of overpowered the orange to some extent. Skip the takeout and stir up dinner tonight with these delicious orange chicken recipes, made in your own kitchen. Check that all the pieces of chicken are completely coated with … Goes great with: Thai Cucumber Salad, Pork Gyoza, Crunchy Asian Salad, Easy Egg Drop Soup. Add the chicken, making sure all the pieces are touching the surface and not piled on top of one another. Have these ingredients delivered or schedule pickup SAME DAY! Make the marinade: whisk together chicken broth, orange juice, honey, vinegar, soy sauce, garlic, orange zest, sriracha, ginger, and white pepper in a bowl. Will make again!!! As much as I wanted it to be, it was just not good! Serve the chicken and sauce over cooked rice, garnished with sliced green onions and any left over orange zest. Heat skillet on medium heat. All photos and content are copyright protected. Simple Orange Chicken Recipe: This simple yet extremely tempting orange chicken with that perfect caramelization would give anyone hunger fits. 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