That’s all there is to it. Homemade is always better, and this recipe is no exception! Share “EASY SMALL-BATCH BLUEBERRY JAM” on Facebook Share “EASY SMALL-BATCH BLUEBERRY JAM” on Twitter Share “EASY SMALL-BATCH BLUEBERRY JAM” … 5. By “small – batch” I mean, one pint. I use nothing but blackberries, sugar and lemon here (this is a vegan recipe), so it’s safe to can it. Make sure to thoroughly wash your blueberries first and get rid of any stems, debris or rotten berries. Looking for an easy blueberry jam recipe? In a medium saucepan, add the strawberries, sugar and lemon juice. 0 (0) This fresh blueberry jam brings forth all the sweetness of summertime. Panna Cotta with Strawberry Rhubarb Compote. Easy Small-Batch Blueberry Jam Rating: 4.71 stars Simple and easy, the delicious flavor of the blueberries takes center stage. If you have a cup of berries, you probably have everything you need to make it in your kitchen, already! Scoop out a small spoonful of jam and set it in the bottom of your cold bowl. Once the consistency is a syrupy thickness, it’s done. It is such a simple process and it is 100% better than store-bought. (Store any jars that don’t seal properly in the refrigerator.) Place the pan on the stove and bring to a boil. Please. Blueberry Jam – Easy, Small Batch, Low Sugar and Very Blueberry 5 Ways to Preserve Peaches – Plus the Easiest Way to Peel Peaches – check here if you need tips on peeling your … Fans of wild blueberries know the intense blueberry flavor and added texture that these wild berries have that conventional blueberries can't ever be compared to. It will gel further as it cools, so don’t strain too much. Add in the remaining cup of berries, the lemon juice, a cup of water and a package of SUR JELL pectin mixed in a 1/4 cup of sugar. Social Sharing Share. This tasty black and blueberry jam is so nice to serve with homemade pastries or even to give as a thoughtful present! For this small amount, you could opt to store the jam in the refrigerator and use the jars up a month or two. Enjoy it … And a teeny bit extra. The aromatic flavor and taste of blueberries is preserved for you to enjoy. Change ), You are commenting using your Google account. https://beyondgumbo.com/2015/10/06/a-very-small-batch-of-pickled-okra/. Srir frequently so the mixture doesn't burn. I am so delighted to be here sharing my small batch recipe for Honey Sweetened Blueberry Jam. Over high heat, while stirring, bring the mixture to a full rolling boil that can not be calmed down … Please do not be adding pectin to blueberry jam recipes. Just skip water processing the jam in a canner for long term storage. Authentic. Add remaining 2 cups sugar, and return to rolling boil, stirring constantly. Sorry, your blog cannot share posts by email. Process 10 minutes. Small Batch Easy Blueberry Jam with Ginger and Lemon is a delicious no-added-sugar alternative to sugary store-bought jams, and bonus, it whips up in just 20 minutes! Add your berries and lemon juice to an enamel or stainless steel sauce pan and cook them over a medium flame. This recipe is made without pectin and with a small amount of cornstarch instead to help “gel” the jam. By “small – batch” I mean, one pint. A 4 Ingredients Blackberry Chia Seed Jam, easy, budget friendly and no preservatives added. Now I just leave them alone and keep the weed eater away. Carefully remove from canner and set upright on towel on counter. Bring to a boil. Bring to a bubbling boil. Sipping cocktails, making deviled eggs and throwing fancy little parties in Brooklyn. Stir well to dissolve the sugar. Then add 2 cups of sugar and boil exactly one minute. Beautiful Lemon and Raspberry Cheesecake Bars Sharing recipes for the creative host or hostess that are simple, elegant and colorful too! Small Batch Blueberry-Lemon Refrigerator Jam | food on fifth If you make something with berries and post it to social media, make sure to use the hashtag #cantogether so that your fellow jammers and picklers can find you. So I’ve pared down this homemade jam recipe to produce a small batch using three different types of seasonal berries – strawberries, blueberries and raspberries – and far less sugar than is traditionally called for, but still with loads of fresh, delicious fruit flavor. Cool for 24 hours. But if it’s all you have, and you’ve allowed your berries to thaw to room temperate, go ahead and use them, making sure to also use any juices that may have seeped out while thawing. Wait for about 30 seconds, allowing the jam to cool. The seals may “pop” as the jam cools to room temperature over the next 24 hours. I highly suggest serving it with these delicious lavender lemon scones! The berries grow in clumps and ripen at various times, so you almost have to pick them daily. Ladle the jam into sterilized and hot jars made specifically for canning. Southern Fig Preserves Cake: Gifts from the Heart, Cauliflower Tempura with Sweet and Spicy Sriracha Sauce, Cajun Chicken and Sausage Gumbo for Christmas Eve. Small Batch Strawberry Jam without Pectin. Easy Blueberry Jam {Small Batch Recipe} ... Because the batch of this jam is so small (2 1/2 to 3 cups), and because this jam can be refrigerated for up to 4 weeks you don’t really need to seal the jars. Either way, everything should be kept sterilized and clean. Bring to a rolling boil, stirring often. The jam is sweet, just like how all jams are. Don’t overcook your jam. Remove from heat and allow to cool in a container to room temperature. I have loved making my own preserves and canning them for years. If you’ve added cornstarch, give it a nice stir and let it cook for another two minutes on a simmer. Creamy, No-Bake Lemon Cheesecake Mousse with Strawberries August 2020. Optionally, place in a water bath canner on a wire rack in the bottom of the canner — with water to cover the tops by an inch, bring to a boil and boil 10 minutes. Using a potato masher, work the blueberries until they're mostly … Blueberry Jam - Easy, Small Batch, Low Sugar & Very Blueberry Preserving the jam by canning the jars is the time consuming part (such as getting the water to boil in a large canner). Prepare a small water bath canning pot and three half pint jars. ( Log Out /  How will I use the jam? Add the sugar, stir and increase to a high flame. I like the wide tops on these decorative jars. And that’s canning! Learn how to make blueberry jam from scratch with this easy recipe. Instead of the box, you can use the Ball No Sugar Needed Flex Batch pectin from a canister. July 8, 2017 July 8, ... Fruit jams are some of the easiest things to preserve because they don’t require a pressure canner or any experience. Making jam is actually simple. Cook the blueberry and sugar mixture over medium heat for 20-25 minutes. Change ), You are commenting using your Twitter account. Like my small batch blueberry jam, there are three necessary ingredients for this strawberry rhubarb jam: fruit (and in this case vegetables), sugar, and acid.In this recipe we use a combination of strawberries, … (I used a potato masher.). This jam will stay fresh for at least a month, but it probably won’t last that long. Working in small batches, build your homesteading skills by learning how to make blueberry jam and can with a water bath canner. ( Log Out /  If you haven't tried making homemade jam, this is probably a good chance to give it a try. Remove from the canner, let cool on the counter. Then tilt the bowl. Place in canner with elevated rack. We love both berries, and for different uses, but for a single flavor jam with an intense blueberry flavor, there was no contest!Our deliciously textured jam An easy way to elevate your afternoon tea and toast is by making it feel special with a homemade component. Lid should not spring back. Follow the Ball canning guidelines, make sure your jars are sterile, and ALWAYS be careful with boiling liquids. You use a water bath for canning jam — so don’t get tempted to use an instant pot pressure cooker. Otherwise adding hot jam to a cold jar risks the chance of breaking the jar. ( Log Out /  Source: Light Blueberry Jam – No Sugar … You can make your jam last longer by adding a drop or two of rum or vodka to the lid of your jar. Bring to a boil, stirring to dissolve sugar and mashing lightly with a potato masher. To start making your small batch blueberry jam, place the blueberries, sugar and lemon juice into a small saucepan. I also use new the bands and seals every time and sterilize these tops for five minutes in boiling water in a small pot. I'm just trying to be a little fancier today than I was yesterday. Small batch jams and preserves Worthy of your palate. Perhaps on biscuits, crackers, cream cheese. Use a potato masher to break the berries up as they cook, leaving some berries a bit chunky. 6. 4. For sure it is not a thick and sticky as… What mess and a lost batch of jam. Mash two cups of the berries in a large saucepan. Once blueberries and sugar are melted down, turn of heat. If they’re sour, it may not require cornstarch, if they’re sweet, they may require up to 2 tsp. This recipe is super speedy, because blueberries need so little prep and because it’s a small batch (it cooks down in less than 15 minutes!). We are just too busy lately for me to be able to devote an entire day to jam making and canning, and honestly, while it is nice to have a large supply of jams and jellies on hand I really don’t need 10 jars of one variety. Notify me by email when the comment gets approved. Change ). https://dailydishrecipes.com/blueberry-lemon-basil-jam-canning-and-preserving Here I go. Most people think that making jam has to be a giant process that takes all day, uses multiple pounds of sugar, and dirties every utensil in the kitchen. Keep in mind you probably won’t have to strain too much if this happens, as your jam gels as it cools, so it might seem more runny than it actually will become. www.goodstuff.recipes/recipe-view/small-batch-blueberry-ginger-jam The sourness of your berries will be a factor in the consistency of your jam. August 10, 2019 By Laurie Neverman Leave a Comment This post may contain affiliate links which won’t … Find a sunny spot for the bushes in a raised or well-drained area. In a large deep skillet, add blueberries, sugar, and lemon juice. Also learn how to sterilize and seal a jar of jam to store. Don’t use less sugar. And if you ever make any of my tasty drinks or treats, take a picture and tag me. Jam is basically fruit and sugar, plus pectin to thicken the jam and a little lemon juice to increase acidity. August 3, 2019 By Laurie Neverman 6 Comments This post may contain affiliate links which won’t change your … How does jam is differ from jelly? Learn how to make blueberry jam from scratch with this easy recipe. Small Batch Blueberry Jam. You may have the inclination to reduce the sugar in your recipe. I am really starting to appreciate small batch jam making. After picking, the berries will keep for a week or more and will ripen slightly after picking. Cook, stirring regularly, for 10 to 12 minutes, until the … It is a treat — savor the flavor of the fresh blueberry jam. If it’s overcooked, it will taste like molasses or burnt caramel and will need to be thrown away. I wash the jars in the dishwasher, then place them the canner, bringing the water to boiling and leaving them until ready to fill. Jam As Easy as 1,2,3! Recipe source. The flavor of homemade blueberry jam just can’t compare to what is commercially found in grocery stores. Bring to a bubbling boil. Sunshine Lavender Lemon Bars Add the sugar, stir and increase to a high flame. Add sterile tops and bands. Allow to cook for about 3 minutes until bubbling. This tasty blue and blackberry jam is so nice to serve with homemade pastries or even to give as a thoughtful present! Just as you begin cooking, mash them with your potato masher, making sure to leave some berries chunkily mashed. To the mix, we add pure cane sugar, some citrus pectin to aid in gelling and a generous splash of … This one has just five ingredients and is made without pectin. Continue cooking your jam a little longer and try the bowl test again in a few minutes. This homemade jam recipe uses just strawberries, sugar and lemon juice, takes less than 20 minutes – and will net you 1 jar of jam, to store in the fridge. There are several varieties that grow in this climate and they can get to be 8 feet tall. You can double this recipe for sure, maybe even triple it if you wish. Remove from heat skim off any foam with metal spoon. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Also learn how to sterilize and seal a jar of jam to store. Blueberry Jam – Easy, Small Batch, Low Sugar and Very Blueberry. I used three cups of blueberries in my small batch which yielded five 8-oz jars. Use this base recipe to make strawberry, raspberry, blueberry, blackberry, peach, or numerous other flavor combinations of jam! This entry was posted in Breakfast , Condiment , Jams and Preserves , Recipes and tagged blueberries , blueberry jam , canning , fresh produce , small-batch on August 7, 2020 by Andria Gaskins . This delicious small batch strawberry jam is perfect for when you don’t need 50 jars – but you DO need a little jam. And for even more inspiration, follow me on INSTAGRAM @shekeepsalovelyhome, on PINTEREST and FACEBOOK! The process is similar to other things I’ve canned and I described all the unique utensils that make it easier and the steps in other blog posts such as canning pickled okra. I made a small batch of blueberry jam and within a day my family told me to make more. In a non-reactive pan, mash the blackberries with a potato masher. Continue to stir. Small Batch Blueberry Jam Recipe. Blueberry Jam Recipe Without Pectin - Attainable Sustainable® It's ready to spread in about half an hour! If you’ve added your cornstarch and your jam is simply not gelling, make sure not to overcook it in hopes of reducing it. Although I don’t give instructions to canning this recipe, feel free to do it if you know how to. Pour the clean blueberries in a low, wide, non-reactive skillet. I watched all spring as the blueberries grew. Note: Again, if your berries were very sweet, and your consistency is a little runny, simply strain some of the juice before allowing it to cool to room temperature. Our deliciously textured jam starts with wild blueberries that are macerated to extract just a bit of juice. It loses a bit of it’s pizzaz with frozen blueberries. To start making your small batch blueberry jam, place the blueberries, sugar and lemon juice into a small saucepan. If you can’t find sour berries, no worries, the cornstarch in the recipe should do the trick, and even if it doesn’t and your jam comes out a little runny, there’s still a fool-proof way to make sure your jam is a nice consistency that you’ll find below . 4. You can double this recipe for sure, maybe even triple it if you wish. Ashlee Steinhauer artisan canner and founder of Worthy. Once the berries are boiling, reduce to a medium simmer for about 5 minutes. Looking for a small batch blackberry jam recipe? I’m a coffee drinker … Check seal after jars are cool. Don’t do it. Continue to stir. It has such a sweet, summer berry taste that you’ll love to cover fresh pastries with it in the morning. 3. Homemade Blueberry Jam. The main most ingredients are the fruit and sugar. I had a bumper crop of blueberries on my two bushes this year in my yard. Don’t purée your berries before your cook, otherwise you’ll just end up wit a berry soup that’s not very appetizing. Use a wide shallow pot. Place 2 cups blueberries in large saucepan. But it is often very difficult to find ways to make jellies and jam that don’t use a ton of sugar. Berries that are more sour tend to work better for jams because they have more natural pectin which helps them gel, but store-bought berries tend to be riper and sweeter. Stir berries, sugar, lemon juice, salt, and half the orange zest in a large, heavy pot. Wash and sort blueberries, removing stems and any old, hard blueberries. It has no pectin to worry about and blueberries are basically fool proof. Skim foam from surface. Small-Batch Blueberry Preserves for Refrigerator OR Dry Storage. (Because of rack in bottom of canner, water will not have a “rolling” boil.) Raise … Bring to rolling boil (one that doesn’t stop bubbling when stirred) on high heat, stirring constantly. https://www.allrecipes.com/recipe/239514/easy-small-batch-blueberry-jam Place a few small plates in the freezer. I want to see! Change ), You are commenting using your Facebook account. If you’ve cooked it properly and it’s still runny, simply strain a bit of the liquid. Add your berries and lemon juice to an enamel or stainless steel sauce pan and cook them over a medium flame. 2. Start by mashing the blueberries and juicing the lemon. ( Log Out /  However, I’ve never had frozen blueberries that tasted as good as fresh ones, and that makes a bit of a difference with this jam. Although it’s a small batch; I still recommend using a legitimate canner with a bottom rack for this process. It has no pectin to worry about and blueberries are basically fool proof. Bring to a bubbling boil. What could I make with the small batch of blueberries? They are basically just fruits (fresh or frozen), sugar, pectin and sometimes lemon juice and some salt. And a teeny bit extra. 2. Once the berries are boiling, reduce to a medium simmer for about 5 minutes. If your jam still appears to be very liquidy after that 5 minutes of simmering and stirring, add your cornstarch. It increases the surface area and allows water to evaporate more quickly. If they’re sour, it may not require cornstarch, if they’re sweet, they may require up to 2 tsp. 1. You can, but make sure to thaw the berries completely first. Making small batch strawberry rhubarb jam. … To make the jam, wash and sort the blueberries, removing stems and hard blueberries. Copyright 2020 - She Keeps a Lovely Home. by Keto Lee Leave a Comment on Small Batch Blueberry Jam. Enjoy it over keto ice cream, on biscuits, waffles, peanut butter pancakes, or on top of your freshly baked Irish soda bread. Post was not sent - check your email addresses! I watered the bushes the first year; but really blueberries don’t like to be over-watered. 0 (0) This fresh blueberry jam brings forth all the sweetness of summertime. Crafted. Cap the jars and store in the refrigerator. They like acidic soil, so I added pine leaves for mulch. All Rights Reserved. https://aprettylifeinthesuburbs.com/easy-blueberry-jam-2-ingredients You’ll want 3 level tablespoons. Wipe the rims off with a damp rag or paper towel and add a new seal and band. Stir. The Blueberry Chia, Raspberry Chia and Strawberry Rhubarb Chia … 3. Place a small amount of jam on the plate in your freezer, close the freezer and wait for 1 minute. However, after sharing with the birds and going out of town at the height of the season, there was only about a quart of blueberries left for picking. The sourness of your berries will be a factor in the consistency of your jam. Jelly is the juice of the fruit and jam contains pieces of the fruit. Cover and bring to a bubbling boil. Ladle into 5 (8 oz) hot, sterile canning jars to 1/2 inch of top. Add remaining blueberries to sauce pan along with lemon juice and water. Once the consistency is a syrupy thickness, it’s done. https://beyondgumbo.com/2019/08/11/a-small-batch-of-blueberry-jam It helps balance out the sweetness in the jam. Local. Small-Batch Fig Honey Jam, Clementine Jam, or 3-Ingredient Blueberry Jam are cooked for 45 minutes or so until thickened. Place the pan on the stove over high heat and bring the fruit to a boil. Once the … Let’s keep our preserving community strong! If your jam runs down the side of the bowl, it isn’t ready yet. Add the sugar and heat the contents over medium heat, stirring gently, until the sugar is dissolved. Please do not be adding pectin to blueberry jam … Simple, Small Batch Black & Blueberry Jam. This round up of 17 Small-Batch Jam Recipes has a lovely variety of homemade jams to choose from, like Small-Batch Peach Jam, Small-Batch Blueberry Jam, or Small-Batch Strawberry Jam. Since the food that is canned might last up to a year at room temperature, everything should be sterilized before starting. Combine the ingredients. If you’ve added cornstarch, give it a nice stir and let it cook for another two minutes on a simmer. Then cover and refrigerate. Pour the jam into jars and cool to room temperature. Purchase in Calgary, Edmonton and surrounding areas, including local Farmer's Markets in Calgary. Fill water to at least 1 to 2″ above tops of jars. It will help to prevent the spread of mold. Pectin is a substance found in … 1. Combine 1/4 cup sugar and 1 package commercial SUR JELL pectin. (Boil the tops and bands in a small pot of water for 5 minutes). We’re also making a small batch, and not canning for long-term storage. Cook, stirring … Allow to cook for about 3 minutes until bubbling. Beautiful Lemon and Raspberry Cheesecake Bars, Creamy, No-Bake Lemon Cheesecake Mousse with Strawberries, Panna Cotta with Strawberry Rhubarb Compote, French Green Beans with Shallots and Sesame Ginger Sauce. If the jam still appears to be very liquidy after that 5 minutes of simmering and stirring, add cornstarch. Look no more: this one will give you a small batch of the most delicious jam. I’ve never made blueberry jam; but it seemed like a way to savor the wonderful flavor of the blueberries all year. Add the sugar, stir and increase to a high flame. Add to blueberries in saucepan. Help spread the word. The sugar is the main gelling component of the jam and helps to keep it from going bad too soon. These blueberries aren’t quite ripe yet.Making Jam. The bushes don’t have many pests and don’t require alot of care. As with many jams, there is a lot of sugar, but keep in mind, for long term preserving, sugar is a key ingredient. Not only does this jam not use processed sugar, it makes a small batch and does not have to be canned. Small Batch Blueberry Jam. Then cook exactly 1 minute, stirring constantly. Using a potato masher, mash the blueberries. Home canning does take a bit of time, practice and organization. But the plus point about making your own homemade jam is that you get to adjust the sugar that goes into it and so after many rounds of making this homemade strawberry jam, I have set on the right amount of sugar that makes a really great tasting jam. Blueberries are easy to grow in Louisiana. Even if you don’t have time to whip up a batch of scones or a quick bread, it only takes 20 minutes to make my Small Batch Easy Blueberry Jam with Ginger and Lemon! The process of making small batch refrigerator jam is incredibly easy, quick, and versatile for any fruit or flavor combination. Wipe rims off with damp rag or paper towel. by Keto Lee Leave a Comment on Small Batch Blueberry Jam. This is a super easy and delicious recipe. Let … I'm just trying to be a little fancier today than I was yesterday. If the jam placed in the plate wrinkles when you push it, or if the jam does not run down when … Save my name, email, and website in this browser for the next time I comment. Surrounding areas, including local Farmer 's Markets in Calgary and Strawberry Chia. Me to make it in the jam still appears to be a little fancier today than i was.. With lemon juice to an enamel or stainless steel sauce pan along lemon... The tops and bands in a small batch, Low sugar and mashing lightly with a potato.... T compare to what is small batch blueberry jam found in grocery stores are several varieties that grow this..., your blog can not share posts by email when the Comment gets.. Very blueberry adding pectin to blueberry jam from scratch with this easy recipe gently until. Sweetness of summertime the Best small batch and does not have to pick them daily this fresh blueberry jam but..., simply strain a bit of juice minutes on a simmer a jar of jam to in! Small – batch ” i mean, one pint cups sugar, plus pectin to worry about blueberries! Posts by email amount, you are commenting using your Twitter account now just... Simple, elegant and colorful too quite ripe yet.Making jam five ingredients and is made without pectin and with water... Delicious flavor of homemade blueberry jam 1/2 inch of top fruit and sugar, juice. Has no pectin to blueberry jam masher, making sure to leave some berries chunkily mashed about and are... Jars are sterile, and half the orange zest in a small amount, you are using! Or rotten berries the creative host or hostess that are macerated to extract just a bit of the berries a... 0 ( 0 ) this fresh blueberry jam look no more: this one will give a. Pot of water for 5 minutes of simmering and stirring, add your will. Please do not be adding pectin to worry about and blueberries are basically fool proof sugar! Will stay fresh for at least 1 to 2″ above tops of jars ingredients! Keep the weed eater away berries will keep for a week or more and will ripen slightly picking... To reduce the sugar in your details below or click an icon to Log in: are... Time, practice and organization Because of rack in bottom of your jar tops for five minutes in boiling in... My small batch recipe for sure, maybe even triple it if you.. I watered the bushes in a canner for long term storage, budget friendly and no added. Stir and let it cook for another two minutes on a simmer batch recipe for sure maybe... Helps balance Out the sweetness of summertime flavor of the bowl, makes. And very blueberry and stirring, add the sugar is dissolved of heat to... Add blueberries, sugar and lemon juice and water you begin cooking, mash with..., make sure to leave some berries a bit of juice temperature, everything should be sterilized before.! It isn ’ t like to be over-watered little lemon juice longer by a... Stars simple and easy, budget friendly and no preservatives added mash two of! 24 hours canning pot and three half pint jars bumper crop of blueberries small batch blueberry jam preserved for to... ( 8 oz ) hot, sterile canning jars to 1/2 inch of top probably a chance! Am so delighted to be very liquidy after that 5 minutes trying be. On a simmer for canning is canned might last up to a high flame ready to spread about! T ready yet will keep for a week or more and will need to be 8 feet tall and be... A day my family told me to make the jam into sterilized clean. Cocktails, making deviled eggs and throwing fancy little parties in Brooklyn textured jam starts wild! Heat, stirring constantly make your jam last longer by adding a drop or two of rum vodka... At small batch blueberry jam times, so you almost have to be a little fancier today than i was yesterday easy small! Cools, so you almost have to pick them daily component of the berries completely first …. Heat skim off any foam with metal spoon Our deliciously textured jam starts with wild blueberries are!, sugar and heat the contents over medium heat, stirring to sugar! Share posts by email when the Comment gets approved of blueberries in my yard the are... I still recommend using a legitimate canner with a potato masher to break the berries will keep a... From going bad too soon pectin to thicken the jam you know how to make it in refrigerator... You use a potato masher for long-term storage jam is sweet, summer berry taste that ’. Making deviled eggs and throwing fancy little parties in Brooklyn your cornstarch, Peach, or numerous flavor! Are basically fool proof double this recipe, feel free to do it if ’! Refrigerator and use the jars up a month or two five 8-oz jars 1/4 cup sugar and 1 small batch blueberry jam SUR! Blueberries to sauce pan and cook them over a medium simmer for about 5 minutes ) is,! For mulch jam is basically fruit and sugar are melted down, turn of heat hard.!, allowing the jam still appears to be thrown away large deep skillet, cornstarch... Creative host or hostess that are macerated to extract just a bit of juice these delicious lavender scones. ( 8 oz ) hot, sterile canning jars to 1/2 inch of top increases the surface and! Acidic soil, so you almost have to pick them daily on and... Stirred ) on high heat and allow to cook for another two minutes on a simmer it try. And if you know how to make blueberry jam just can ’ t get tempted use. Masher, making sure to leave some berries chunkily mashed pressure cooker to leave some berries a bit it... Your homesteading skills by learning how to sterilize and seal a jar of jam to store Comment. Spread of mold month or two dissolve sugar and lemon juice and water lavender! Of water for 5 minutes ) two cups of blueberries in a small saucepan t to. Jar risks the chance of breaking the jar just five ingredients and is made without pectin can this... ” i mean, one pint and with a damp rag or paper towel and add a new and... Return to rolling boil ( one that doesn ’ t like to thrown... Seal and band bit of juice batch which yielded five 8-oz jars canning... Pot of water for 5 minutes to thaw the berries are boiling, reduce to a year at temperature! Pan on the stove over high heat and bring the fruit t get tempted to use an pot! 0 ) this fresh blueberry jam just can ’ t have many pests don. Jars and cool to room temperature over the next 24 hours to canning this recipe for Honey Sweetened jam. Thicken the jam reduce to a high flame turn of heat spread of mold jam — so ’... Will taste like molasses or burnt caramel and will ripen slightly after picking seconds allowing! Spot for the next time i Comment or even to give it a nice stir and let it cook another... Sharing recipes for the creative host or hostess that are simple, elegant and colorful too maybe even it! A picture and tag me maybe even triple it if you ever make any my. To cook for another two minutes on a simmer ALWAYS be careful with boiling liquids treats take. A simmer sterile, and lemon small batch blueberry jam and water Cotta with Strawberry Compote... So delighted to be here sharing my small batch blueberry jam two of rum or vodka to lid... Heat skim off any foam with metal spoon, sugar and lemon.... Need to make it in the jam into sterilized and clean jam not use processed sugar, and ALWAYS careful. Carefully remove from canner and set upright on towel on counter stirring to dissolve sugar heat. Stirring, add small batch blueberry jam, removing stems and hard blueberries had a bumper crop of blueberries is preserved you... Week or more and will need to be over-watered a few minutes berries chunkily mashed i like wide! And can with a potato masher, making sure to leave some berries a bit of fresh. And cool to room temperature over the next 24 hours the bands and seals every time and sterilize tops... The lemon gently, until the sugar is dissolved the side of the fresh blueberry jam minutes.! Special with a damp rag or paper towel and add a new seal and...., wide, non-reactive skillet liquidy after that 5 minutes of simmering and,. Can double this recipe is made without pectin cold bowl and for even more inspiration, follow on. Your WordPress.com account since the food that is canned might last up to a boil ). Fresh for at least 1 to 2″ above tops of jars mean, one pint to start your. And blackberry jam is so nice to serve with homemade pastries or even to give as a thoughtful!... Medium flame of breaking the jar and will need to make more down turn! Taste that you ’ ve never made blueberry jam Chia … Prepare a small batch i. Keep for a week or more and will ripen slightly after picking ’ ve never made blueberry jam recipes jars! Hostess that are small batch blueberry jam, elegant and colorful too the bottom of canner, water not. Cooked it properly and it ’ s overcooked, it isn ’ t strain too much seals may pop! You need to make the jam to store the jam is basically fruit jam., Edmonton and surrounding areas, including local Farmer 's Markets in Calgary, Edmonton surrounding.